A Bit of an OverhaulPosted on 2005/09/06 07:14:16 (September 2005). [Monday 5th September]
Spent a fair amount of the day overhauling the main page of the 'Maison. I was determined to try and make it a bit more "live" and clean up a lot of the links to the parts that are probably not accessed much any more.
In addition to a fair amount of time on the computer, I did venture out for a bit towards the end of the afternoon, to go over to Diamond City (the nearby shopping centre) with Chie and her Mum for a spot of shopping. I made dinner for the family (well, Chie and her Mum) - having managed to find some rather nice olives (in oil rather than brine) I made a very rich tomato, olive and caper pasta sauce, which, although I say so myself, was rather nice.
Comment 1
You could have posted the recipe on the wiki!! Just a picture and a couple of lines of explanation.. .:P
Posted by Lox at 2005/09/06 11:11:06.
Comment 2
Hmmm it didn't really feel like a recipe - just a fairly standard tomato based pasta sauce, with olives and capers in it. I did briefly think about adding it to the recipe wiki but it wasn't really new or anything....
Posted by John at 2005/09/06 24:21:42.
Comment 3
Having said that, I have jsut remembered there were some leftovers of my olivey tomato pasta in the fridge - it may not be very nice to eat, but hopefully it should look more or less the same as it did originally... I will take a photo and then have a go at writing a recipe just for the hell of it.
Posted by John at 2005/09/06 24:29:25.
Comment 4
where would you be without capers eh john ?
Posted by kev at 2005/09/06 16:17:09.
Comment 5
Caper Caper 1 2 3 !?
Posted by Ex Morris Man at 2005/09/06 17:50:03.
Comment 6
Yes Kev, I began to panic to start with when I thought I wouldn't be able to get capers... but luckily as it turned out quite a few shops have them.
Posted by John at 2005/09/07 04:20:08.
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