Posted on 2005/03/02 20:22:07 (March 2005).
[Tuesday 1st March]
Made a "gourmet" meal for the girls with ingredients bought in France. Started with sauteed morels on a potato rosti, then followed with the piece de la resistance - tagliatelle with fresh truffle. Fresh truffles are worlds apoart from those you get in jars - such a strong fragance - you can smell it from metres away. The taste is fairly subtle though, you need a fair amount to really taste it. Still, a real experience, very satisfying! More pictures...
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