[Wednesday 1st October 2014]
Went to Olivino, the very upmarket Italian deli in Belgravia this afternoon (it's very close to my office), and bought various things including trofie pasta and a jar of Seggiano pesto, which I particularly like. So in the evening I made the classic Ligurian dish of trofie with pesto, including in it also some boiled potatoes and green beans, just like they do in Liguria.
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