[Monday 23rd June 2014]
Back to work today, and the morning routine of dropping Erika off in the morning.
Attempted to make some kind of Chinese food for dinner this evening having found myself craving it a bit towards the end of our trip in Italy. Made ma po tofu (with Quorn mince), some noodles, some stir fried broccoli, and a dish of pak choi with chillies, in which I probably over did it with the chillies a bit.
John's Journal / Blog