[Monday 28th April 2014]
Very improvised dinner - Chie had already cooked some asparagus for Erika's dinner and there was some left over, so I incorporated that into a risotto, along with some peas and broad beans, and called it a primavera. I think it's something along those lines. Not the best risotto I've ever made in terms of the texture of the rice etc (I was trying to rush it) but as an overall meal it wasn't bad.
John's Journal / Blog