Mashellaneous

Posted on 2013/08/25 07:52:34 (August 2013).

[Wednesday 21st August 2013]
For dinner this evening I made an unusual variant on mash including parsnips and leeks as well as potatoes. Chie and I had this with vegetarian sausages, Erika had it with mashed tomato, chickpeas and spinach. I ran Erika's portion through the blender, and I think that ended up much tastier, as the parsnip was better integrated and you didn't get an occasional surprise as we did.

Later on in the evening I watched the first episode Francesco da Mosto's Italy: Tip to Toe on iPlayer. I think it's actually a few years old now, and a vaguely remember having seen part of it before, but nonetheless I thoroughly enjoyed it and it instilled in me a sudden desire to travel.

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