[Wednesday 8th May 2013]
For dinner I made a tapasy sort of meal, mainly because I thought the espinacas con garbanzos dish I sometimes make (inspired by the one they serve at Goya, our neighbourhood tapas place) would be good for Erika. I think it's probably pretty nutritious - protein from the chickpeas, vitamin C from the tomatoes and iron from the spinach - and I made it wihout any oil or salt for Erika's benefit. It didn't look quite as appetising once it had been blended, but Erika seemed happy to eat it nonetheless.
John's Journal / Blog