Posted on 2013/02/27 21:11:03 (February 2013).
[Wednesday 20th February 2013]
Made a tom yam (soup? stew? hotpot?) for dinner. Used some Linda McCartney Fish Free King Prawns, some pak choi, beancurd from Chinatown and a few other odds and ends. It was really tasty, although I suspect the soup was very salty.
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