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Dr John Hawkins
Welcome to my bit of the Maison de Stuff,
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MacaronsPosted on 2013/01/25 22:46:42 (January 2013).  [Monday 21st January 2013]
Chie picked up some macarons from Pierre Hermé in the daytime today, which we ate after dinner. This included the white truffle and hazelnut macaron which is my favourite flavour from there (and I'm surprised is the same price as all the rest) which I really enjoyed again today.
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