[Thursday 1st March 2012]
Made a vegetarian version of spaghetti putanesca for dinner tonight - I'm mostly disappointed with home made tomato based pasta sauces (with the possible exception of a Quorn bolognese, which rarely fails), but tonight's came out rather well. I think the secret is to use lots of oil, lots of olives, and lots of capers.
This ended up being the only evening this week I actually ate dinner at home (Chie managed a slightly less decadent twice). Probably ought to make a bit more effort to actually cook next week.
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