LasagnePosted on 2012/02/19 18:12:50 (February 2012). [Tuesday 14th February 2012]
Neither Chie nor I had any particular enthusiasm to yield to the commercial pressure that is always thrust upon the general population around this date, and we'd had a very nice evening out the previous evening, so we decided to just have a quiet night in. I made a Quorn lasagne for dinner, although rather shockingly discovered part way through cooking we didn't have any tinned tomatoes. So instead I improvised with a jar of Loyd Grossman's pasta sauce, which made me feel a bit like I was cheating somehow, and yet it meant no less cooking effort than the tin of tomatoes would have been. The end result was actually rather tasty - I guess there's a lot of oil in a jar of pasta sauce which helped to stop the whole thing drying out as it can do a bit sometimes. Probably even more unhealthy than usual though.
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