[Wednesday 11th January 2012]
To make up for the disappointing lack of vegetarian Chinese food last night, tonight Chie propose we go to old stalwart Kym's in Pimlico, where they have a few decent vegetarian dishes made with mock meat on the menu.
The sizzling "beef" with black bean sauce was good as always, but I think we made a resolution not to order the kung po "chicken" again, as the flavour is far too bitter and salty and a bit overpowering. Oh and we also had a vegetarian version of ma po tofu which wasn't bad, and some fried rice.
John's Journal / Blog