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Dr John Hawkins
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OkonomiyakiPosted on 2011/04/24 09:46:02 (April 2011).  [Wednesday 13th April 2011]
Chie made okonomiyaki for dinner, which we had with some Sagres Zero, a non alcoholic version of Portugal's national beer that I'd found in the little Portugese deli near where we live. Unfortunately we had ran out of Japanese mayo (or perhaps more correctly our Japanese mayo had ran out of date), without which okonomiyaki - especially the rather spartan version we normally make at home - can be a bit plain. Chie compensated for this on the second batch with the addition of cheese which definitely helped.
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