Japanese Food

Posted on 2011/02/05 11:03:24 (February 2011).

[Wednesday 2nd February 2011]
Not much to report really - I had my usual late meeting as it was a Wednesday, after which I headed home. Chie usually goes to yoga on Wednesday evenings, but had already made a start on dinner before she went - having made a couple of Japanese dishes ("okazu" - little side dishes to go with rice): something with Jerusalem artichoke and a dish with hijiki - a kind of seaweed. I added to this mix a dish with some large soya chunks marinated in ginger, garlic, mirin and soy sauce, plus I cooked some rice. So we had a pleasing mixed bag sort of a Japanese meal, which was very much a joint effort.

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