[Thursday 20th May 2010]
Made Thai Green curry for dinner today, it actually came out rather well. Managed to find some proper looking green curry paste in Sainsbury's which didn't contain any fish extract, and bought a block of "creamed coconut". For the actual ingredients I used some marinated tofu, some Japanese mushrooms (shiitake, bunapi and shimeji), some purple sprouting broccoli, carrots and a bit of orange pepper.
John's Journal / Blog