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Dr John Hawkins
Welcome to my bit of the Maison de Stuff,
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Linguini with SamphirePosted on 2010/05/23 10:50:48 (May 2010). [Monday 17th May 2010]
Made a very gourmet sort of a dinner this evening - I had found to my surprise Waitrose were selling fresh samphire (I've never seen it in a supermarket before). So I decided a simple but interesting dish would be to just steam this, and served it tossed in a little olive oil and seasoning with some really good linguini. It was rather sublime actually - like a sort of maritime asparagus.
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