Root Vegetables

Posted on 2008/12/13 11:37:18 (December 2008).

[Tuesday 9th December]
Partly in retaliation to the awful culinary experience I'd had in Paris over the weekend, this evening I was determined to make something very British for dinner. So I met up with Chie at the supermarket on the way back from work, and bought a selection of interesting root vegetables (including parsnip and celeriac).

I made something akin to a hotpot (a kind of stew with vegetarian mince, topped with sliced potatoes, then baked), with some roasted parsnips, celeriac and carrot on the side. Oh and some tinned broad beans, which weren't very nice - somehow tinned vegetables always taste rather unpleasant. For some reason none of the supermarkets in London have had frozen broad beans at all this year - not sure what it going on there.

So broad beans aside, that was all very nice.

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