Thai Pink Curry

Posted on 2008/11/23 11:31:20 (November 2008).

[Tuesday 18th November]
I felt the urge to cook this evening, so left the office relatively on time, and headed to the supermarket, wherein I bought all the necessary ingredients to make a Thai curry.

I was aiming for a red curry, but it seems the colouring potential of the red curry paste was somewhat overpowered by the coconut milk, and so it ended up more like pink. It was quite nice though. I put a lot of chopped chilli peppers in it, and then when I came to eat it I ended up picking them out of mine and leaving them on the side of the dish - my stomach doesn't seem to be able to process chilli any more.

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