Still in a Culinary MoodPosted on 2008/08/31 16:43:06 (August 2008). [Thursday 28th August]
I've obviously been in a very culinary sort of mood this week, as this evening despite leaving work late and having to get things at the supermarket on the way back, I was still sufficiently enthused to put in a bit of effort and make something a bit interesting for dinner.
I fancied some Quorn fillets (OK not exactly haute cuisine so far I agree), but didn't want to just to the usual potatoes and straightforward green veg to go with them. So instead I dug out a packet of polenta from the back of the cupboard, and knocked up a quick ratatouille with baby courgettes, olives and capers. I also made a simple leeks a la Greque dish, and it all came out rather well.
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