Posted on 2008/08/21 07:31:25 (August 2008).
[Tuesday 12th August]
Chie had bought a marrow recently, which had been lurking in the fridge and looking threatening. This sort of vegetable is all well and good, but what are you supposed to actually do with it?
So I think Chie did a bit of research, and came up with the idea of stuffing it - following a recipe that uses minced beef (and obviously substituting that for vegetarian mince). The result wads actually quite nice - well, the stuffing was very tasty - I can't say I was hugely convinced about the marrow itself.
The marrow should be viewed as the container which stops the stuffing falling all over your plate. Try some Sosmix, done fairly dry, and tarted up with tomato and onion and a tad of chili in some form. Oh, and a dash of Henderson's!
Posted by John's Mum at 2008/08/21 15:23:37.
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