Posted on 2007/11/26 13:13:50 (November 2007).
[Wednesday 21st November]
The second word in the title is meant to be pronounced with a hard 'g' (not the soft g as in the English word "age"), and is the Japanese word for fried. This was the dish Chie made for dinner tonight. There's a particular kind of soya chunk which so far we've only really seen in Japan (I believe they're actually more like Taiwanese), which Chie rehydrates, coats in this special seasoning and then sautees. I know from a meat-eaters point of view it is hard to imagine anything particularly exciting can come from soya, but trusted me, they are absolutely delicious.
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