Mashing avocadosPosted on 2007/06/07 22:42:00 (June 2007). [Wednesday 6th June]
I fancied something Mexican for dinner tonight, so on getting home I knocked up a vegetarian chilli, which I served with flour tortillas, home made guacamole, sour cream, salad, grated cheese etc etc. Quite nice.
Not much else to report really!
Comment 1
How do you make the chilli John? Tomatoes and beans? No other additions?
Posted by Lox at 2007/06/08 07:25:23.
Comment 2
I just use vegetarian minced "meat" in it. I have seen them done with a variety beans and mushrooms though.
Posted by John at 2007/06/08 11:59:04.
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