The Middle East

Posted on 2006/10/14 02:39:28 (October 2006).

[Thursday 12th October]
Another one of those inbetween days I suppose, a buffer between two other days which were actually worth writing about, unlike this one.

I had a hankering for Middle Eastern food today, but given the ingredients we have available to us, the resulting dinner was only a very rough approximation. So I made the usual rich tomato sauce and broad bean dish (including some of those big green chillis we bought on Monday, which are quite delicious). This I served with cous cous and a simple herby salad (with a lime and garlic olive dressing I knocked together). I guess the overall results weren't bad really, considering what I had to make it from.

A couple of slices of grilled Halloumi would have been really nice, but to date we've still never seen it anywhere in Japan.

Post a comment