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Dr John Hawkins

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Plated Lasagne

Posted on 2006/07/24 12:57:16 (July 2006).

[Friday 21st July]
Nothing much to report. Stayed quite late at the office trying to make up for a fairly unproductive week (too many meetings etc getting in the way of doing any real work).

Went back home after work, and wasn't really sure what to do about dinner at first, but after a root around in the cupbaords, decided to make an ad hoc lasagne. It came out surprisingly well - we don't have an oven, so it was of the slightly pretentious plated variety, where you boil the sheets and then assembled a "stack" as chefs like to call it (I believe). I used some frozen pasta sauce I'd made a while back, and some slightly inferior red cheddar that had been hanging around in the fridge for a while. Surprisingly though the end result was really quite edible.

That's it really. Yea, a very boring Friday!

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