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Dr John Hawkins

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Japanese Curry

Posted on 2006/04/27 15:26:17 (April 2006).

[Monday 24th April]
Not much to report. Worked until reasonably late (by my standards at least), then came home to cook dinner for me and Chie, who had been off work sick again. I decided to make Japanese curry - and on the way back bought a whole host of expensive non-Japanese vegetables. I can't remember now how much a cauliflower costs in England (probably there's some seasonal variation as well), but I'm pretty sure this rather small specimen I got ranked among the most expensive I'd ever bought. Still, the resulting curry was rather nice, so I'm not inclined to complain too much.



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