Stew

Posted on 2006/03/18 02:03:14 (March 2006).

[Thursday 16th March]
Today was a very grey and drizzly day. Normally I quite like rain, but today's weather had a particularly dreary sort of tone to it. So anyway, I determined something hearty and warming was required for dinner, and decided to make a red wine stew. It generally came out pretty well, but I somewhat regretted the last minute addition of some fake meat (these big soya chunk things Chie had bought in Shinjuku). They clearly needed a lot more cooking / rehydration than I gave them, and so they ended up a bit inedible. Still, once Chie and I had both fished these out and put them back in the pot, the rest was actually pretty good.

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