MexicanPosted on 2006/03/03 21:42:56 (March 2006). [Tuesday 28th February]
Whilst the daytime was nothing to write home about, on the plus side I did have a rather nice meal in the evening. There's a family run Mexican place near the hotel which I had been to on my previous trip to the US (twice in fact!). I had remembered it being pretty good, so I took my colleague from the European office there, and he too was really impressed. If anything the food seemed even better than last time. I had a combination of a chimichanga and an enchilada (or was it a burrito?). Anyway, the portion was massive, it was probably horrifically calorific, but it was immensely satsifying and tasted great. Naturally this was accompanied by a few beers too. On my trips to the US, generally speaking, the food is not all that marvellous (although, compared to Japan, provision for vegetarians is much better). Mexican seems to be the exception to this - something the US really shines at.
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