Dr John Hawkins
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Posted on 2006/02/16 24:54:35 (February 2006).
[Tuesday 14th February]
Made Thai yellow curry for dinner. There didn't seem like enough of the yellow curry paste, so I "supplemented" it with a few rather fiery chillis, a decision I later came to regret. The taste was great, but I had a fierce stomach ache for a while afterwards. I suppose sometime it is necessary to suffer for one's art.
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