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Dr John Hawkins
Welcome to my bit of the Maison de Stuff,
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Thai CurryPosted on 2005/09/02 11:21:02 (September 2005). [Thursday 1st September]
Stayed in all day, had pasta for lunch and then Thai Curry for dinner. The Thai Green Curry was made using these soya piece things we had recently bought in Printemps in Tokyo. Chie cooked, and it was very nice indeed.
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