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Dr John Hawkins
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Sausages and MashPosted on 2004/12/17 09:13:20 (December 2004). [Wednesday 15th December]
I made sausages and mash for dinner. As per usual I cooked the sausages in an onion and whisky gravy (this time using Old Pulteney, as I got a bottle very cheaply on the way back from Cologne).
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