Shopping and CurryPosted on 2004/01/13 08:51:23 (January 2004). Spent most of yesterday evening food shopping. Following on from my recent article about supermarkets, it seems some how or other we managed to spend even more than usual yesterday - a bafflingly high 56 quid. Ho, hum.
Upon returning home I made a very nice curry - a variation on my Creamy Madras with Lime and Green Beans recipe. This time though it included Kabocha (a kind of Japanese squash/pumpkin), brocolli, carrots, broad beans and molasses sugar. This for me really is the perfect curry. There's all the things you want in a curry there - a touch of sweet from the molasses, a touch of sour from the lime, creaminess from the yoghurt, as well as fruitiness and spiciness from the madras paste. Superb.
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