Whisky and Kim Chi Nabe

Posted on 2004/01/08 13:04:30 (January 2004).

Yesterday my Dad came to stay, as he was working nearby. It's really nice being able to have members of my family as guests. Chie and I cooked. Typically whenever my Dad visits I'll make something Italian, but last night for a change I thought we'd go for something Japanese (well, sort of Korean as well) instead. So we made kim chi nabe, a kind of big hearty all-in soup based with lots of kim-chi in (that spicy pickled cabbage stuff I made the other day).
We also had a bit of a whisky tasting session - Dad tried some of my Lagavulin and seemed to enjoy it every bit as much as I do. We also had a couple of glasses of the Bowmore Darkest Sherry Casked, which I got for christmas.

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