21:20:16 The starter - a potato rosti topped with sautd morels and grated parmesan.
21:20:26 Just sautd these in some better, with a little garlic and a splash of sherry.
21:36:29 The main course - tagliatelle with truffle butter and truffle shavings.
21:36:40 I probably should have used a bit less pasta to help the truffles stand out more.
21:36:51 ...still I could definitely taste them!
21:36:59 Mmmmmm....
21:54:57 Nibbled on a few olives after the main course - here's the stones to prove it!
22:01:42 An assortment of chocolates bought from Debauve & Gallais in Paris.
22:01:51 Some macaroons from Fauchon.
22:02:06 The chocolates again.