Pierre Damoy 2010 Gevrey ChambertinFriday 6th November 2015Rustled up a quick dinner of the remainder of the tagliolini I'd brought back from Italy, with a simple sauce made using some of the dried Porcini I also bought while I was there. Served with the Pierre Damoy 2010 Gevrey Chambertin Mum had sent.
London November 2015John's Pictures 