Risotto on the Heath
Friday 21st July 2023
Spent the evening with Jeremy on the heath, cooked a porcini risotto and drank some wine.
London July 2023
I had rarely strayed over the border here into the Cote de Beaune. It wasn’t bad.
This evening’s cooking setup, thanks to Jeremy (who is a carpenter by day) for setting up the platform.
Jeremy and our cooking setup.
The risotto in progress.
Me, Jeremy and some porcini risotto.
Some Sauternes to follow after dinner.
Nice silhouettes atop Parliament Hill as we were leaving.