18:22:03
I had rarely strayed over the border here into the Cote de Beaune. It wasn’t bad.18:31:46
This evening’s cooking setup, thanks to Jeremy (who is a carpenter by day) for setting up the platform.18:35:08
Jeremy and our cooking setup.18:48:05
The risotto in progress.
19:06:20
Me, Jeremy and some porcini risotto.20:56:54
Some Sauternes to follow after dinner.21:50:46
Nice silhouettes atop Parliament Hill as we were leaving.