Sunday 12th February 2012
London February 2012
Clockwise from top left hand corner: tamago yaki, miso soup with aburage and pak choi, "milky queen" rice, and kankoku nori with two types of home made kimchi: matt (chinese leaf) and daikon (white raddish).
Close up on kankoku nori and the kimchi.
Okonomiyaki, of a sort, for lunch.
Chie made the second one which was somewhat more authentic.
Some more home made kimchi.